Imagine a world where everyone has access to safe, sufficient, and sustainable food. This vision drives crop scientist Dr. Alison Bentley, who is harnessing the power of science to revolutionize agriculture and food.

Her expertise spans research environments across Australia, Vietnam, the USA, the UK, and Mexico, ensuring that future-ready crops are not just a possibility but a reality. But she’s not just shaping the crops of tomorrow—she’s cultivating the next generation of agricultural leaders, pioneering new interdisciplinary approaches to tackle the industry’s toughest challenges.

Beyond her research, Alison is a champion for diversity and inclusion. As the founder and leader of Women in Crop Science, she is driving greater gender equity, boosting connections, and increasing visibility for women in the field.

A PhD holder in agricultural science from The University of Sydney, Alison leads groundbreaking science into impact as a Deputy Director of Science in Agriculture and Food at CSIRO.

Through innovation and leadership Alison is shaping the future of food—ensuring a more sustainable and food-secure world for generations to come.